More Great Recipes: Asian | Fish

Panfried Red Snapper with Sweet and Sour Sauce

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

We love Red Snapper. It is a very mild white fish.

Ingredients You'll Need

1/4 cup ketchup
1/4 cup sugar
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon flour
3/4 cup pineapple juice or water or chicken broth
2 teaspoons oil
1 cup flour
1 egg
1 tablespoon water
1 pounds snapper fillets cut into equal parts
2 tablespoons wok oil


For sauce

Mix juice and flour until no lumbs

Heat oil in small sauce pan

Add remaining ingredients and flour mixture

Let simmer, stirring until sauce thickens


Place flour on a plate

Place egg and water in a bowl

lightly beat the egg and water mix

Place the fish in the egg,

coat with flour

Place a frying pan over meduim heat

Add oil spread around

Place fish in the pan and cook

turning once when golden brown(5 minutes per side)

Pour the warm sauce over the fish and serve

Questions, Comments & Reviews

Thank you for posting this recipe, My family and I have recently became fans of Red Snapper and have been looking for another recipe too try out!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!