Panna Cotta
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"Custard"
Serves 6 | Prep Time 5 minutes PT5M | Cook Time 10 minutes PT15M | DessertWhy I Love This Recipe
Panna Cotta is a traditional Italian dessert, it has a lovely texture to taste and this recipe is relatively simple.
Ingredients You'll Need
⅓ cup skim milk
1 (0.25 ounce) envelope unflavored gelatin
2 ½ cups heavy cream
½ cup white sugar
1 ½ teaspoons vanilla extract
Directions
1. Gather all ingredients.
2. Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
3. Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
4. Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
5. Remove the pan from the heat and stir in vanilla.
6. Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
7. When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
Pairs Well With
This pairs well with berries and chocolate.
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