More Great Recipes: Dessert | Pudding


Panna Cotta


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 t. unflavored gelatin
2 T cold water
3 c. heavy whipping cream
1/2 c. sugar
pinch of salt
1 1/2 t. vanilla extract
1 c. sour cream


Directions

Sprinkle gelatin over the cold water. Let stand for 5 minutes. In a 3 qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let boil. Stir in gelatin until thoroughly dissolved. Take cream off heat and let stand 5 minutes.


Pour the sour cream in a medium bowl. Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness. It may need another t. of sugar. Rinse 8 2/3-cup ramekins with cold water. Fill each one 3/4 full with cream. Chill 4 to 24 hours.


To serve, either unmold by packing the molds in hot towels and turning out onto plates or serve in ramekins.


Optional toppings: 2 c. pitted fresh cherries, strawberries, rasberries or sliced peaches and pears.


For firmer panna cotta, increase gelatin to 1 3/4 t.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!