More Great Recipes: Asian

Pansit - Noodles With Chicken - Filipino Style

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This version of Pansit we found in the Hawaii Diet Cookbook, which was written by Terry Shintani, M.D. Don't let the word diet fool you, because this dish is far from bland.

* These products are available at your local Oriental food market.

Ingredients You'll Need

4 cloves garlic, minced
1 inch fresh ginger root, minced
4 celery stalks, sliced
1/2 head white cabbage, thinly sliced
1 pound chicken breasts, deboned and skinned
1 cup low sodium chicken broth
1 pound Bihon* (fine rice sticks noodles), cooked according to directions
2 small packages Opai* (small dried shrimp)
10 tablespoons Patis* (Filipino fish sauce)
4 green bell peppers, chopped
6 carrots, thinly sliced
Cooking spray


Cut chicken breasts in thin 1 x 2 inch strips.

In a large skillet or wok spray cooking spray, add garlic and ginger and sauté until tender.

Add chicken with patis. Cook until brown, approximately 15 minutes.

Add celery, cabbage, chicken broth, bell peppers and carrots. Cook until tender. Add Bihon and Opai and cook for 30 minutes

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!