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Paper wrapped chicken

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Serves 6-8 | Prep Time 90 | Cook Time 45

Why I Love This Recipe

My mom used to make these and they are still some of my favorites. We rarely get them anymore, just because they are SO much work, and I never order them at dim sum restaurants because I only like chicken breast, and they just don't make them that way. So when you have a lot of time and feel like doing something tedious - give these a try, you'll like them!

Ingredients You'll Need

2 boneless skinless chicken breasts

1T white wine
1T soy sauce
1T sugar
1T corn starch
1T oil
1t ginger, minced
1t pepper
1t garlic salt


Slice chicken breast into ¼” pieces

Combine all marinade ingredients in ziplock bag and add chicken pieces.

Marinate at least 3-4 hours, or overnight

Cut foil into 4” squares

Place about a teaspoonful of chicken in center of foil and fold over into triangle, then fold over on each open side to seal

Deep fry 2-3 minutes, serve hot

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