Parmesan Artichokes
Why I Love This Recipe
Ingredients You'll Need
fresh artichokes
Italian dressing
butter
Parmesan cheese
croutons
Directions
Steam fresh artichokes 20 to 30 minutes. Let cool.
How many artichokes used will determine how much butter and
dressing you will need. I combine about 1/4 cup Italian
dressing and 1/4 cup melted butter. Pour over artichokes. Be
generous with Parmesan cheese and put croutons between leaves.
Broil just a few minutes until cheese is melted
