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Parmesan Bacon Wraps


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Why I Love This Recipe

I make hundreds of these at Christmas and do weeks in advance.


Ingredients You'll Need

1 lb (or more) bacon, cut in half
1 box Club crackers or Waverly wafer crackers
Parmesan Cheese


Directions

I use a small baby spoon and put a little parmesan cheese on each cracker.


Wrap 1/2 piece of bacon around and put on rack over pan. (I usually use the broiler rack that came with my oven, or sometimes when I have all ovens and racks going I use jelly roll pans with wire cooling racks on top)


Put these in a 250° oven (no higher) and bake really slow for 1-1/2 to 2 hours until brown and crisp. Cool and freeze until needed.


To reheat just put in a 300 degree oven (thawed bacon wraps) just until warm. I usually drain on paper towels before putting out.


Questions, Comments & Reviews


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