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Parmesan Baked Fish


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Serves 4 | Prep Time 15 min | Cook Time 25 min

Why I Love This Recipe

good


Ingredients You'll Need

4 ounces fresh or frozen skinless salmon or other firm fish fillets, about 1 inch thick
¼ cup light mayonnaise or salad dressing
2 tablespoons grated Parmesan cheese
1 tablespoon snipped fresh chives or sliced green onion
1 teaspoon Worcestershire sauce for chicken


Directions

Thaw fish, if frozen. Preheat oven to 450 degrees Fahrenheit. Rinse fish; pat dry with paper towels. Set aside.


In small bowl, stir together mayonnaise, Parmesan cheese, chives, and Worcestershire sauce. Spread mayonnaise mixture over fish. Place in greased 2-quart square or rectangular baking dish.


Bake for 8 to 12 minutes or until fish flakes easily with a fork.


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