More Great Recipes: Bread | Misc. Bread

Parmesan Cheese Twists

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I love puff pastry. Minimal effort with big payoff!

Ingredients You'll Need

1/2 pkg Puff pastry (1 sheet)
1 egg beaten with 1 Tbsp water
1/4 c grated Parmesan
1 Tbsp fresh Parsley, optional
1/2 tsp dried herb (I personally like rosemary, basil, and cracked black pepper)
salt to taste


Thaw pastry sheet at room temperature 30 minutes.

Preheat oven to 400.

Mix cheese, herbs, and salt.

Unfold pastry on a lightly floured surface.

Roll into a 14 X 10 rectangle. cut in half lengthwise.

Brush both halves with eggwash.

Top one half of the pastry with the cheese mixture, sprinkling evenly.

Place remaining rectangle over cheese topped rectangle, egg-side down.

Roll gently with rolling pin to seal.

Cut crosswise into 1/2 inch strips.

Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.

Brush with egg mixture.

Bake 10 minutes or until golden.

Serve warm or at room temperature.

To make ahead: twist strips.

Place on baking sheet and brush with egg mixture.


When frozen, store in plastic bag for up to 1 month.

To bake, preheat oven to 400.

Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!