More Great Recipes: Main Dish | Poultry

Parmesan Chicken and Potato Bake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

RECIPE BY: Jaime in Winnipeg,

"I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!"

Ingredients You'll Need

4 whole chicken leg
4 large potato
1/3 cup Italian dressing (I used Italian Dressing Seasoning Dry Mix)
1/3 cup parmesan cheese



1. Pre heat oven to 400 degrees.

2. Cut potatoes into wedges.

3. Place potatoes and chicken into 9 by 13 pan.

4. Pour dressing over chicken and potatoes.

5. Sprinkle parmesan cheese over chicken and potatoes.

6. Bake for 1 hour, or until chicken is cooked through.

** photo by boomette at flickr.

Questions, Comments & Reviews

Thank you for sharing this recipe, I made this twice already in our house and everyone like it. :)

That looks really good! I must try to make it!

This sounds so good. I will try it this weekend...
I love simple, easy and YUMMY
Thanks for sharing!!

That looks like just my kind of recipe! Thanks for sharing.

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