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Parmesan Roasted Cauliflower

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Why I Love This Recipe

This is a delicious recipe I adapted from The Biggest Loser Cookbook:

Ingredients You'll Need

9 cups (about 36 ounces) cauliflower florets
1 1/2 cups grated parmesan cheese
2 tablespoons chopped fresh parsley leaves
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground black pepper
Salt, to taste
4 tablespoons extra-virgin olive oil


Preheat the oven to 425F. In a large bowl, combine the cauliflower, cheese, parsley, garlic powder and pepper. Season with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a large nonstick baking sheet. Bake for 15-17 minutes, tossing once, or until lightly browned and crisp tender. Serve immediately. Serves 6-8.

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