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Parmesan Salmon

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Serves 4 | Prep Time | Cook Time 12-15

Why I Love This Recipe

This is easily one of our favorite meals. I have made this with both the skin on and off the salmon. To me it works either way. And, is so good!

Ingredients You'll Need

1/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillet (1 lb.), skin removed
2 tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup crumbs)


PREHEAT oven to 400°F.

Mix mayo, cheese and pepper until well blended; set aside.

PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice.

Top with cheese mixture; spread to evenly cover salmon.

Sprinkle with cracker crumbs

BAKE 12 to 15 min. or until salmon flakes easily with fork.

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