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Parmesan Spinach Roll-ups

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Serves 20 | Prep Time 20 | Cook Time 20-25

Why I Love This Recipe

To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze dry with paper towels.

Ingredients You'll Need

1 egg
2 (10.6-oz.) pkg. Pillsbury Refrigerated Parmesan Breadsticks
1 (1-lb.) pkg. Green Giant Frozen Cut Leaf Spinach, thawed, squeezed to drain
2 oz. (l/2 cup) shredded mozzarella cheese
1 teaspoon lemon juice
1 tablespoon Pillsbury BEST All Purpose or Unbleached Flour


Heat oven to 350°F.

Lightly grease cookie sheets or use ungreased baking stone.

In medium bowl, combine egg and contents of both containers of Parmesan spread from breadsticks; beat well with wire whisk.

Add spinach, cheese and lemon juice; mix well.

Sprinkle work surface with flour. Unroll dough onto floured surface. Separate into 20 breadsticks.

Press or roll each breadstick to form 7 x 1 1/2- inch strip.

Spread each strip with about 1 tablespoon spinach mixture. Roll up, starting at shortest end; pinch end of dough to seal.

Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets.

Bake at 350°F for 20 to 25 minutes or until golden brown. Serve warm.

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