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Parmesan Tomatoes


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Serves 4 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

I was surprised how yummy this simple recipe was when I used it on some overly ripe tomatoes. And of corse it's best with homegrowen maters! Have made this on the grill also.


Ingredients You'll Need

4 tomatoes, halved horizontally
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil


Directions

Preheat oven to 450° F.


Place tomatoes cut-side up on a baking sheet.


Top with Parmesan, oregano, salt and pepper.


Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.


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