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Parsnip Sticks

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Serves 2 cups | Prep Time 10 min | Cook Time 20MIN

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Ingredients You'll Need

8-10 small or baby beets, unpeeled and scrubbed


Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Cut the parsnips lengthwise in half, then into lengthwise quarters. Remove and discard the fibrous core. Cut the parsnips into 1/2" sticks.

In a large bowl, toss the parsnip sticks with the oil and salt. Put them onto the baking sheet, spreading in a single layer.

Bake for 10 minutes. Turn the sticks over and bake for another 10 minutes or until crispy on the outside and soft inside.

Remove the pan to a wire rack and let cool slightly

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