Party Meatballs
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Why I Love This Recipe
These meatballs are a perfect appetizer
Ingredients You'll Need
1 cup panko breadcrumbs
1/4 cup whole milk
1 pound ground chuck
1 pound ground veal
1 pound ground hot Italian sausage
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
2 large eggs
Two 24-ounce jars marinara sauce (I like Rao’s)
Directions
Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
Combine the panko and milk in a small bowl. Let stand until the liquid is absorbed, about 5 minutes. (The mixture should form a paste.)
Gently combine the breadcrumb mixture, chuck, veal, sausage, cheese, parsley, garlic powder, salt, pepper, nutmeg and eggs in a large bowl. Be careful not to overmix.
Use a small cookie scoop to shape the mixture into forty 1 1/2-inch balls. Place the meatballs 1/2-inch apart on the prepared baking sheet. Bake until the meatballs are cooked through, about 20 minutes.
Meanwhile, heat the marinara sauce in a large Dutch oven over medium heat. Remove the meatballs from the baking sheet and add to the simmering sauce.
Pairs Well With
Mashed Potatoes or Buffalo Chicken Dip
Questions, Comments & Reviews
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