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Party Punch


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Why I Love This Recipe


Ingredients You'll Need

2 (12 fluid ounce) cans frozen concentrated white grape juice
1 (12 fluid ounce) can frozen concentrated fruit punch or passion fruit juice
8 liters lemon-lime flavored carbonated beverage (i typically use less)
2 lemons
1/2 gallon raspberry sorbet or sherbet


Directions

Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray.


Place one wedge into each cube, cover with water and freeze.


(Sometimes I Just slice the lemons and let them float on top instead)


Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.


Just before serving, mix a third of the concentrate with a third of the soda.


(I like to make in batches of three so it stays bubbly and fresh during the event).


Pour the soda in slowly.


Add a tray of the lemon wedge ice cubes (or slices) and a few generous scoops of raspberry sorbet/sherbet.


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