More Great Recipes: Grain

Paruppu Podi recipe - Famous Indian Recipes

User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 | Prep Time 30 | Cook Time 20

Why I Love This Recipe

Paruppu Podi recipe - from

how to prepare Paruppu Podi recipe ?

Paruppu Podi is my favorite podi. its a quick recipe and we can Serve this paruppu podi with hot rice, idli and dosa (along with a drizzle of coconut oil, ghee or sesame oil).

Ingredients You'll Need

Toor dal – 1 cup
Red chili – 6 no’s
Asafoetida – a pinch
Salt as needed


First switch on the stove place a kadai, when it is heated add toor dal and fry till it become golden brown in a medium flame (don’t over fry dal because it will destroy real taste of podi) .

Transfer roasted toor dal in a plate.

In a same kadai add red chilies and fry for 2 minutes, switch off stove and then transfer in to the plate.

Take a mixer grinder and Add roasted toor dal, red chilies, asafoetida and salt.

Close the lid and grind in to semi coarsely powder.

Transfer this paruppu podi in air tight container for long use.

Serve this paruppu podi with hot rice and a drizzle of coconut oil, ghee or sesame oil. (Add any of these oil you like it)

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!