Pasta Casserole
Why I Love This Recipe
Cooking Information
Servings 8
Cook Time 15 minutes
Total Time 45 minutes
Nutritional Information (per serving)
Calories 240
Total Fat 7 g
Ingredients You'll Need
2 cups tomato-basil sauce
1 can (7 1/2 ounces) caponata
1 can (6 ounces) solid white tuna in water, drained and broken into pieces
8 ounces penne, cooked and drained according to package directions
1 cup (1/2 8 ounces package) mixed shredded cheese (mozzarella, Parmesan, Romano)
Directions
Directions
1. Heat oven to 375 degrees F. In 2- to 2 1/2-quart shallow baking dish, mix tomato sauce, caponata, and tuna. Add penne and toss to coat with sauce. Bake 20 minutes.
2. Sprinkle with cheeses and bake 5 to 10 minutes, until melted.
Cooking Information
Servings 8
Cook Time 15 minutes
Total Time 45 minutes
Nutritional Information (per serving)
Calories 240
Total Fat 7 g
