Pasta Chips
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Why I Love This Recipe
Appetizer
Ingredients You'll Need
1 lb. bowtie pasta
Vegetable oil, for frying
1/2 c. freshly grated Parmesan
1 tsp. Italian seasoning
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Marinara, for serving
Directions
In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.
In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.
Repeat, working in batches, with the rest of the pasta.
Serve with warm marinara.
Questions, Comments & Reviews
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