Pasta Salad
Why I Love This Recipe
Rachel Young a member of the Alabama Wildflower Society sent this to me. She had made it for one of our picnics and it was so popular that I asked for the recipe and she kindly shared it with me.
Ingredients You'll Need
12 oz. cooked angel hair pasta
Mix together:
½ c. mayo
½ c. olive oil
3 T. Cavendar’s Greek Seasoning
3 T. lemon juice
1 tsp. balsamic vinegar
Combine with:
6 oz. sliced black olives
6 oz. sliced green olives
6 green onions, chopped
4 oz. pimento, chopped
4 oz. feta cheese
Directions
Mix & Serve
