Pasta salad
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"snack, pasta salad"
Serves 6 | Prep Time 20 PT20M | Cook Time 10 PT30M | PastaWhy I Love This Recipe
this is a delicious savory snack
Ingredients You'll Need
1 pound tri-colored spiral pasta
1 (16 ounce) bottle Italian-style salad dressing
6 tablespoons salad seasoning mix
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
Pour dressing over salad and toss to coat.
For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
Pairs Well With
bread
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