Pasta
Why I Love This Recipe
It is my likely recipe
Ingredients You'll Need
water
large pot
pasta
salt
tongs
colander
Directions
Boil water in a big pot
to make certain pasta doesn’t stick collectively, use as a minimum four quarts of water for every pound of noodles. Salt the water with as a minimum a tablespoon—greater is satisfactory
the salty water provides flavor to the pasta. Add pasta
pour pasta into boiling water. Don’t break the pasta; it'll soften up inside 30 seconds and suit into the pot. Stir the pasta
as the pasta starts to prepare dinner, stir it properly with the tongs so the noodles don’t stick to every different (or the pot). Check the pasta by using tasting it
observe the cooking time on the package deal, however constantly taste pasta before draining to make certain the texture is proper. Pasta cooked well ought to be al dente—a little chewy. Drain the pasta
drain cooked pasta properly in a colander. If serving hot, add sauce proper away; in case you’re creating a pasta salad, run noodles underneath cold water to prevent the cooking.
