More Great Recipes: Potato | Side Dish

Patates Fournou (Greek lemon-roasted potatoes)

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These potatoes were a staple when I was growing up. Like most things in my family there is no official "recipe" so feel free to play around with what is below, as the amounts listed are just my best guess.

Ingredients You'll Need

4 russet potatoes, peeled and quartered
1/4 cup fresh squeezed lemon juice
2 Tbsp extra virgin olive oil
~1/4 cup chicken broth
salt and pepper
2 tsp. dried oregano


Preheat oven to 400.

Toss quartered potatoes in a large baking pan with olive oil and lemon juice. Sprinkle liberally with salt, pepper, and oregano.

Pour chicken broth into pan (not directly over potatoes).

Bake for about 50-60 minutes. Check on potatoes 1-2 times, flipping and adding more broth if necessary.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!