Pate Sucree, Chocolat-Noisette
Why I Love This Recipe
(Recipe from Peter Kump's / Nick Malgieri)
Ingredients You'll Need
2 oz unsalted butter, room temp
2 oz sugar
1 egg, room temp
1/2 tsp vanilla
4 oz flour
1 oz cocoa powder
1/2 tsp. baking powder
2 oz ground hazelnuts
Directions
Cream butter & sugar til light.
Beat in egg and vanilla.
Sift dry ingredients 2-3 times.
Stir dry ingredient mixture & ground nuts into butter mixture.
Wrap & chill dough til firm.
Roll dough 1/8 thick.
Cut w/ small round fluted cutters.
Line small tartlette pans w/ dough rounds.
Bake at 350 apx. 15 minutes.
