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Paul Newman Cake

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This cake is GREAT, EASY and SINFUL!

Ingredients You'll Need

1 German Chocolate Cake Mix
1 Can Eagle Brand Milk
1 Jar of Carmel ice Cream Topping
Container of Cool Whip
3 Heath Bars


Mix and Bake the GERMAN CHOCOLATE CAKE as directed on box.

While still hot, poke holes in cake

with wooden spoon handle,Then Pour

the can of EAGLE BRAND CREAM over

the top. Add the jar of CARMEL ICE CREAM TOPPING and let cool completely.

Cover with COOL WHIP .

Break up HEATH BARS and

Sprinkle over top of cake!

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