Paula Deen's Eggnog
"Paula Deen's Eggnog"
Serves 15 | Prep Time 15 min | Cook Time 15 minWhy I Love This Recipe
If you're looking for a tasty eggnog recipe, then you've come t the right place. This recipe is our favorite (and we've tried a lot of recipes). Let us know what you think...
Ingredients You'll Need
1/2 pint bourbon
1 pint heavy cream
4 pints milk
3/4 cup sugar
6 separated eggs
1 tablespoon vanilla
Optional - pinch of nutmeg
Optional - sticks of cinnamon
Directions
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.
Serve Eggnog in a large punch bowl. Optional sprinkle nutmeg on top or put a stick of cinnamon to top off and make it festive. :)
Pairs Well With
Bourbon & a warm fire
