Paulette's Stir Me Nuts Bar
Why I Love This Recipe
Paulette Sohrabi - 1997
Recipe from Generations of Anderson Recipes - submitted by cousin Audrey Gregg
Ingredients You'll Need
½ cup melted butter
1 ½ cups graham cracker crumbs
1 cup sweetened flaked coconut
12-ounce package semi-sweet chocolate chips
14-ounce can sweetened condensed milk
1 cup chopped walnuts
Drizzle: 1 cup powdered sugar
1 - 2 Tbls. milk
In a 13-inch x 9-inch pan, evenly layer the ingredients in the order given, but DO NOT STIR! Bake at 350 degrees (F) about 35 - 40 minutes.
For glaze combine 1 cup powdered sugar and enough milk for desired drizzling consistency (1 to 2 tbsp.) blend until smooth. Drizzle over cooled bars.
Refrigerate to set; cut into 24 bars.