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Peach Cheesecake


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Member since 2007
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Serves 8-10 | Prep Time 30 | Cook Time

Why I Love This Recipe

You can use any kind of fresh or canned fruit. Just make them look good. Mix it up, use all kinds, heck, make a fruit salad on top!


Ingredients You'll Need

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 pkg. (8 oz each) Philadelphia Cream Cheese, softened
1/3 cup sugar
4 (12oz each)cans cream, cold
1 sm. box vanilla instant pudding
2 Tablespoons lemon juice
Fresh or canned peaches


Directions

Have cream cheese at room temp. & cream in frig. cold


Mix graham cracker crumbs with butter.


Press firmly onto the bottom of a 9-inch springfoam pan.


Chill in fridge for about 15 mins.


Beat creamcheese, sugar and lemon juice in large bowl with electric mixer on medium speed until well-blended.


Gently stir in the pudding mix & cold cream.


Whip on high for 2 min.


Spoon into crust.


Chill again for about 15 mins.


Arrange peaches on top of cheesecake.


Cover cheesecake with foil so that the fruits will stay fresh.


Refrigerate over night.


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