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Peach Cobbler Frozen Yogurt

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Serves 1 quart | Prep Time | Cook Time

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Ingredients You'll Need

2 large or 3 medium fresh peaches, peeled and sliced (about 2 1/2 cups)
2 teaspoons lemon juice
3/4 cup sugar
1/2 cup nonfat milk
1 teaspoon unflavored gelatin
1/4 teaspoon ground cinnamon
1 tablespoon margarine or butter, optional
1/2 teaspoon vanilla extract
1/2 cup nonfat milk
1 cup plain nonfat yogurt -- stirred
3 vanilla wafers, broken into 1/2-inch (3 to 4) pieces


In blender or food processor fitted with metal blade, combine peaches, lemon juice and sugar. Process until chopped but not pureed.

In 1-1/2- or 2-quart saucepan, combine peach mixture and 1/2 cup milk. Sprinkle gelatin over peach-milk mixture; let stand 1 minute.

Stir in cinnamon and margarine or butter, if desired. Simmer over medium-low heat about 3 or 4 minutes, stirring frequently.

Remove from heat; stir in vanilla. Cool peach mixture. Set aside 3/4 cup peach mixture in refrigerator.

Stir 1/2 cup milk and yogurt into remaining peach mixture.

Freeze in ice-cream maker according to manufacturer's directions. When frozen fold in chilled 3/4 cup peach mixture and vanilla wafers just enough to create a swirled effect. Or follow refrigerator-freezer instructions and fold in chilled 3/4 cup peach mixture and vanilla wafers after final processing or beating just enough to create a swirled effect.

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