Peach Cobbler
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"Dessert, cobbler"
Serves 9 | Prep Time 15 minutes PT15M | Cook Time 40 minutes PT55M | DessertWhy I Love This Recipe
Comforting dessert for the fall months.
Ingredients You'll Need
5 fresh peaches, sliced (about 4 cups)*
1 cup granulated sugar
1 tablespoon lemon juice (or about 1/2 of a lemon juiced)
For the cobbler:
1/2 cup unsalted butter (1 stick)
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 tablespoon baking powder
1/4 teaspoon salt
Directions
1. Add sliced peaches, sugar and lemon juice to a large saucepan or pot and stir to combine. Bring to a boil and then simmer for about 5 to 10 minutes. Remove from heat and set aside.
2. Heat oven to 375ºF. Place butter in a 9×9-inch to 9×13-inch glass baking dish and then place the dish in the oven to melt butter.
3. In a large mixing bowl, stir together flour, sugar, milk, baking powder and salt. Mix well.
4. Take the melted butter out of the oven and evenly pour batter mixture over the butter. Do NOT stir.
5. Now, pour peaches (with juices) evenly over the top of the batter. Do NOT stir.
6. Bake at 375ºF for 35-40 minutes and until bubbly and golden brown. Serve warm.
Pairs Well With
Serve with milk or ice cream.
Questions, Comments & Reviews
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