Peach French Toast
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 cup brown sugar, packed
1/2 cup butter
2 tablespoons water
1 can (29 oz) sliced peaches, drained
12 slices day old French bread, 3/4 inch thick
5 eggs
1 1/2 cups milk
1 tablespoon vanilla
ground cinnamon
Directions
In saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9x2" baking dish; top with peaches. Arrange bread over peaches.
In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the referigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees for 20 minutes. Uncover: bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
