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Peach Glazed Chicken

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Serves | Prep Time | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

Cooking Spray
1 t vegetable oil ( I use olive oil)
1 pound chicken breast tenders
1/2 cup peach preserves
2 T balsamic vinegar
1 green onion, chopped
1/4 teaspoon black pepper


Coat a large non-stick skillet with cooking spray: add oil and place over medium high heat until hot.

Add chicken and saute 5 minutes on each side or until done.

Remove from skillet and keep warm.

Reduce heat to low; add preserves and remaining three ingredients.

Cook, stirring constantly, until preserves melt and onion is tender.

Spoon preserves over chicken.

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