More Great Recipes: Dessert | Snack

Peach Mousse

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb peaches, ripe
2 egg yolks
1/3 cup sugar syrup
2/3 cup whipping cream, heavy
pinch of salt


Cut the peaches into halves and pit them. Then put them in a food processor and puree them. Eliminate the skin by straining the pureed peach through a medium sieve, and then keep it aside. Put the sugar syrup, salt, and yolks in a double boiler and cook for 2-3 minutes, whisking continuously until it thickens. Then, removing the bowl from the heat, keep whisking the mixture until it cools down to room temperature. And then fold in the pureed peach into it. Next, whip the whipping cream until peaks begin forming, and fold in the cream into the mixture of peach. Then pour this mixture into molds and put them into the refrigerator to chill.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!