Peach Resin with Milk
"Delicious Chinese Dessert Good for Beauty"Serves 2 | Prep Time 15 | Cook Time 30
Why I Love This Recipe
This is a traditional Hong Kong dessert that is known to provide nourishment for the skin and is a favorite in winter occasions.
Ingredients You'll Need
10g of Peach Resin
20g of Red Dates
20g of Dried Longan
150 ml of Water
150 ml of Milk
1. Soak the peach resins overnight
2. Remove the black impurities from the peach resin
3. Melt rock sugar in the 150ml water. Add red dates and longan. Cook for 15 minutes
4. Add in softened peach resin and 150ml of milk. Cook for 15 minutes in slow heat.