More Great Recipes: Asian


Peach Resin with Milk


User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Delicious Chinese Dessert Good for Beauty"

Serves 2 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

This is a traditional Hong Kong dessert that is known to provide nourishment for the skin and is a favorite in winter occasions.


Ingredients You'll Need

10g of Peach Resin
20g of Red Dates
20g of Dried Longan
150 ml of Water
150 ml of Milk
Rock Sugar


Directions

1. Soak the peach resins overnight


2. Remove the black impurities from the peach resin


3. Melt rock sugar in the 150ml water. Add red dates and longan. Cook for 15 minutes


4. Add in softened peach resin and 150ml of milk. Cook for 15 minutes in slow heat.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!