More Great Recipes: Appetizer | Brunch | Central American | Egg-Free

Peach Salsa

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 32 | Prep Time 720 (inc. overnite sit) | Cook Time

Why I Love This Recipe

The original recipe has ingredient amounts typical for "crowd cooking" and the recipe yield is a large 32 servings. A "family cooking" size yield of 10–12 servings will come from using the ingredients amounts in parenthesis.

Ingredients You'll Need

2 lbs (1½ cups) sliced peaches, diced
1 (⅓ cup) red bell pepper, diced
1 bunch (¼ cup) green onions, sliced
1 (2½ tsp) jalapeño pepper, diced, no seeds
4 (⅔ cups) vine-ripened tomatoes, deseeded and diced
Juice of two limes
3 tablespoons (1 tbsp) cilantro
Salt, to taste


Add all ingredients and let stand overnight. Serve with crab cakes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!