Why I Love This Recipe
The original recipe has ingredient amounts typical for "crowd cooking" and the recipe yield is a large 32 servings. A "family cooking" size yield of 10–12 servings will come from using the ingredients amounts in parenthesis.
Ingredients You'll Need
2 lbs (1½ cups) sliced peaches, diced
1 (⅓ cup) red bell pepper, diced
1 bunch (¼ cup) green onions, sliced
1 (2½ tsp) jalapeño pepper, diced, no seeds
4 (⅔ cups) vine-ripened tomatoes, deseeded and diced
Juice of two limes
3 tablespoons (1 tbsp) cilantro
Salt, to taste
Add all ingredients and let stand overnight. Serve with crab cakes.