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Peaches in sweet red whine

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Member since 2007
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Serves 4 | Prep Time 5 | Cook Time 25

Why I Love This Recipe

A sweet desert goes nice with vanille or chocolate ice cream.

Ingredients You'll Need

4 big ripe peaches (or 8 halves out of a can)( I prefer fresh ones).
7 1/2 dl sweet red whine.
60 gr honey.
1/2 dl lemon brandy.
30 gr butter.
1 ts ground cinnamon.
1/4 ts ground clove.
1/4 ts ground ginger.


Peel the peaches or drain the canned ones , I prefer the peaches unpeeled, then brush with a soft brush and cut in halves.

Put the 8 halves in a pan and add all other ingredients.

Bring to a boil and cook on low heat for 15 min, if using canned 5 min will do.

take peaches out and put in a bowl.

Cook whine mixture cook on high heat till thickened.

Put the whine syrup over the peaches, serve warm or cold.

Very nice combined with icecream.

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