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Peachy Praline Pie


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Ingredients You'll Need

Unbaked 9" pie shell
3/4 c. granulated sugar
3 Tb. flour
4 c. sliced peeled peaches
1 1/2 tsp. lemon juice
1/3 c. brown sugar, firmly packed
1/4 c. flour
1/2 c. chopped pecans
3 Tb. butter or margarine


Directions

Combine granulated sugar and 3 Tb. flour in large bowl. Add peaches and the lemon juice.


Combine brown sugar, 1/4 c. flour and pecans in small bowl. Mix in butter until mixture is crumbly. Sprinkle one third of pecan mixture over bottom of pie shell; cover with the peach mixture and sprinkle remaining pecan mixture over peaches.


Bake in hot oven (400ºF.) until peaches are tender, about 40 mintues.


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