Why I Love This Recipe
I made this candy in the 2004 fair one year and won overall reserve champ!!!! Very good!
Ingredients You'll Need
3 C Sugar 1/4 tsp Salt
1 C. White Corn Syrup 1 tsp Vannila
1 C. Water 2 tbsp Butter
1 pnd Raw Peanuts 1 tsp baking soda
Cook sugar, syrup and water in large sauce pan to hard ball stage 250.
Add peanuts and continue cooking until slightly carmalized 300
Remove from heat,
add salt, vanilla, butter and baking soda.
Stir until frothy and pour onto a warm, buttered cookie sheet.
When cool, break apart and enjoy!!