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Peanut Butter, Banana, Chocolate Chip Cookies

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"Enjoy right out of the oven!"

Serves 18-20 cookies | Prep Time | Cook Time 10-12 minutes

Why I Love This Recipe

The banana flavour of those cookies is amazing when they are freshly baked.

Ingredients You'll Need

2 cups + 2 Tbs flour
1/2 tsp baking soda
1/4 tsp salt
8 Tbs unsalted butter, melted, cooled
6 Tbs creamy peanut butter, melted, cool
1 cup loosely packed brown sugar
1/2 cup sugar
1 egg yolk, at room temperature
2 tsp vanilla
1 1/2 ripe bananas, mashed
1 1/4 cup chocolate chips


Preheat oven at 325°F.

Mix flour, baking soda, and salt.

Beat together the cooled peanut butter, butter and both sugars.

Whisk in egg yolk and vanilla.

Add in mashed bananas and mix until combined. The mixture will not be smooth.

Gradually add in the dry ingredients, mixing with a large spoon until a dough forms.

Fold in chocolate chips.

Shape dough into golf size balls and place on a non stick baking sheet.

Bake 10-12 minutes until edges are golden.

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