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Peanut Butter Balls

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Why I Love This Recipe

This recipe was in the local newspaper around the holidays. A co-worker brought it to work and we all loved them.

Ingredients You'll Need

1 cup of peanut butter
1-7 oz. Marshmallow cream
1 ½ cup Rice Krispies
1 lb. Block of semi-sweet chocolate
2 teaspoons of Crisco


Blend the peanut butter and marshmallow cream. Gently fold in the Rice Krispies. Form teaspoon size balls and freeze. Slowly melt the chocolate in a double boiler along with the Crisco. Dip the frozen balls into the chocolate and let set until cool. Store in an airtight container.

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