Peanut Butter Balls
Why I Love This Recipe
This recipe was in the local newspaper around the holidays. A co-worker brought it to work and we all loved them.
Ingredients You'll Need
1 cup of peanut butter
1-7 oz. Marshmallow cream
1 ½ cup Rice Krispies
1 lb. Block of semi-sweet chocolate
2 teaspoons of Crisco
Directions
Blend the peanut butter and marshmallow cream. Gently fold in the Rice Krispies. Form teaspoon size balls and freeze. Slowly melt the chocolate in a double boiler along with the Crisco. Dip the frozen balls into the chocolate and let set until cool. Store in an airtight container.
