Peanut Butter Brownies
Why I Love This Recipe
I leave out all artificial sweetener when I make this
YIELD: 16 brownies - each has 5 grams carbohydrates, 1 gram fiber, 12 grams protein.
Ingredients You'll Need
Brownie Layer
5 tablespoons butter
1/4 cup unsweetened baking cocoa
2 eggs
1/4 cup heavy cream
1/4 cup water
1 teaspoon vanilla extract
1/4 cup Splenda
1 teaspoon liquid saccharine
3/4 cup vanilla-flavored whey protein powder
2 tablespoons oat flour
1 tablespoon baking powder
Peanut Butter Topping
1/4 peanut butter
3 tablespoons butter
2 tablespoons Splenda
1 egg
2 tablespoons vanilla-flavored whey powder
Directions
Preheat oven to 350. Melt butter & stir in cocoa. Add the eggs, cream, water, vanilla, Splenda, & saccharine - mix well. Add protein powder, oat flour & baking powder & mix until well moistened. Spray 8x8 pan with nonstick spray. Pour batter into pan. Mix peanut butter, butter, Splenda, egg & protein powder together, & spoon the mixture on top of the brownie batter. Bake for 15 minutes - DO NOT OVER BAKE.
