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Peanut-Butter Chocolate Parfaits


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Serves 6 | Prep Time 25 | Cook Time

Why I Love This Recipe

For this recipe, I usually cheat and use Cool Whip, but I'm sure it's equally yummy Martha's way.


Ingredients You'll Need

1 1/2 cups heavy cream
2 tablespoons sugar
1/4 cup smooth peanut butter
1 recipe cooled Chocolate Pudding
6 peanut-butter sandwich cookies


Directions

In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.


Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.


Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.


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