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Peanut Butter Cupcakes

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Serves 24 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

After attending a birthday party where cupcakes with peanut butter icing were served, I was inspired to make my own, with peanut butter cake, to usher in fall.

Ingredients You'll Need

1/2 cup creamy peanut butter
1/2 cup butter, softened
4 eggs
2 cups sugar
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract

1 cup peanut butter
1/2 cup butter, softened
4 cups confectioners' sugar
1/3 cup heavy cream


Cream peanut butter and butter until smooth.

Add eggs one at a time, mixing after each one.

Add sugar and mix.

Combine self-rising flour and all-purpose flour.

Add flour mixture to butter mixture, alternating with milk.

Add vanilla.

Pour into lined cupcake pan and bake at 325 for 20 minutes.

For frosting:

Cream peanut butter and butter together.

Add heavy cream.

Add confectioner's sugar.

Mix until fluffy.

Questions, Comments & Reviews

Sounds yummy!!

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