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Peanut Butter Frosting


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Why I Love This Recipe


Ingredients You'll Need

1/3 c. creamy peanut butter
1/4 c. milk
1 1/2 tsp. vanilla
4 1/2 c. sifted powdered sugar
mixing bowls
hand mixers


Directions

Beat peanut butter in a mixing bowl until it is fluffy.


Add 2 c. of the powdered sugar gradually, beating constantly.


add milke and vanilla; slowly beat them in


Use immediately.


This frosting will keep up to six days in the refrigerator and up to six months in the freezer.


Questions, Comments & Reviews


I've always hated buttercreme frosting because, no matter what, it always felt like a lump of heavy fat in my mouth. But I love peanut butter and this sounds like a great variation. Now I'll have to make a big batch of double fudge cupcakes with peanut butter frosting!

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