More Great Recipes: Dessert | Frosting


Peanut Butter Frosting


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 c. creamy peanut butter
1/4 c. milk
1 1/2 tsp. vanilla
4 1/2 c. sifted powdered sugar
mixing bowls
hand mixers


Directions

Beat peanut butter in a mixing bowl until it is fluffy.


Add 2 c. of the powdered sugar gradually, beating constantly.


add milke and vanilla; slowly beat them in


Use immediately.


This frosting will keep up to six days in the refrigerator and up to six months in the freezer.


Questions, Comments & Reviews


I've always hated buttercreme frosting because, no matter what, it always felt like a lump of heavy fat in my mouth. But I love peanut butter and this sounds like a great variation. Now I'll have to make a big batch of double fudge cupcakes with peanut butter frosting!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana