Peanut Butter Fudge Oreo Cookie Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 Keebler ready-made Oreo pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce (Smuckers or Dove)
1 regular container Cool Whip (thawed)
Directions
Have pie crust ready.
Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds).
You won't need to use the whole jar.
In a bowl, blend instant pudding and 1 cup milk using a whisk.
Using an electric mixer, add the peanut butter (mixture will be thick).
Spoon onto the fudge layered pie crust.
Top with Cool Whip.
Garnish with any Oreo crumbs from the pie crust.
Refrigerate.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
