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Peanut Butter Fudge


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Why I Love This Recipe

In memory of my wonderful Stepmother, Mary Lou Tester Meade. This recipe is more than 55 years old.

Submitted by: "Debbie Light"


Ingredients You'll Need

5 cups white sugar
1 large jar Marshmallow Cream
2 sticks of butter
1 large can of cream (she always used Carnation)
1 large package of Carmel Chips (may use Peanut Butter)
1 cup of Peanut Butter


Directions

Cook sugar, butter and cream until it forms a soft ball in a cup of water.


Pour over Carmel Chips, Marshmallow Cream and Peanut Butter.


Beat until it gets thick, then pour into a greased 9 X 13 pan.


Let cool then cut into pieces.


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