Peanut Butter Granola
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"A healthy way to start your morning"
Serves 12 | Prep Time 10 PT10M | Cook Time 25 PT35M | Granola/CerealWhy I Love This Recipe
Healthy and goes with any fruit
Ingredients You'll Need
2 cups rolled oats
1 cup unsalted nuts or seeds
2 Weet-Bix, roughly crushed
1/4 cup Natural Peanut Butter (Smooth or Crunchy)
1/4 cup olive oil
1/4 cup honey or golden syrup
1/2 tsp salt
1 tsp vanilla essence
Directions
Preheat oven to 160°C. Line a large rimmed oven tray with baking paper.
Combine dry ingredients in a large bowl and mix well. In a jug, whisk together peanut butter, oil, syrup, salt, and vanilla, until smooth.
Pour wet mixture over dry and stir until all ingredients are evenly coated. Spread into an even layer on the prepared tray.
Bake 10 mins, then stir gently to move edges into centre and centre out to edges. Bake a further 15 - 20 mins, stirring every 5 minutes until evenly golden.
Remove pan from oven, press granola down with a spatula and allow to cool completely on trays. Break into clusters once cool. Store in an airtight container in the pantry.
Pairs Well With
Yogurt or Fruit
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