Peanut Butter Jelly Swirl Bundt Cake
Why I Love This Recipe
All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.
Ingredients You'll Need
2 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 3/4 cups sugar
1/4 cup chunky peanut butter (can use 1/3 cup if desired)
2 teaspoons vanilla
3 large eggs, room temp
1 cup sour cream
1 cup jam or jelly, more jam can be used if desired (ANY FLAVOUR)
Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a Bundt pan.
In a small bowl sift the flour, baking powder, baking soda and salt.
In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
Add in eggs; beat well until combined.
Add in peanut butter and vanilla; beat well.
Beat in sour cream until blended.
Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
Dollup about half of the jelly over the batter (avoiding the edges of pan).
Partially stir/swirl the jelly over the batter with a knife.
Spoon the remaining batter into the pan.
Then swirl the remaining jelly into batter.
Bake for about 1 hour, or until cake is done (check after about 50 minutes).