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Peanut Butter Pie (reduced fat)

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Why I Love This Recipe

Being gall bladder free, I reduce fat as much as possible in my recipes. If you use all low-fat or fat-free ingredients here, the pie is just as good and so I see no reason not to. The sugar is still there but the fat isn’t. Mmm!

Ingredients You'll Need

1/3 c peanut butter (creamy or chunky)
4 oz softened cream cheese (low fat or fat-free okay)
1 c powdered sugar
1/2 c milk (skim okay)
8 oz tub Cool Whip (fat free, reduced sugar, all okay)


Mix all ingredients. Powdered sugar has a tendency to clump so sifting is a good idea. Pour into large, deep graham cracker crust (you will probably have leftovers; make mini-pies!). Freeze.

When serving, thaw for 5-10 minutes. Serve w/ chocolate syrup drizzled on top.

If you double the recipe, you can get three regular-sized pies.

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